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What are the Most Commonly Used Types of Seasonings in the U.S.?


Ground black pepper and hot peppers, horseradish seasoning powder, paprika etc., are some of the most commonly used types of seasonings in the U.S. These seasonings have broad uses ranging from seasoning to flavoring foods and are widely used in meats, poultry, and seafood.

How the Seasonings were determined to be the Most Popular

  • A review of flavors trends reports and market research reports on the North American seasonings and spices market reveals the most common seasonings and spices consumed in the U.S.
  • An in-depth examination of the biggest consumers of seasonings and spices in the U.S. by application helped to determine the most common seasonings consumed in the U.S.
  • In this regard, it turns out that the biggest consumer of seasonings and spices in the U.S. include meat, poultry, and seafood, i.e., these food types apply the most seasonings and spices in the U.S.
  • Equally, a review of expert reports on spices and seasonings, including a review of Agriculture and Agri-Food Canada report about Sauces, Dressings and Condiments in the United States helped determine the most common seasons used in the U.S. Based on these reviews, the list below shows ten examples of the most common seasonings used in the U.S.

1. Ground black pepper and hot peppers, including cayenne or chipotle 2. Ginger powder 3. Horseradish seasoning powder  4. Mustard powder 5. Paprika   6. Garlic   7. Rosemary   8. Thyme 9. Cloves   10. Nutmeg

Glenn is the Lead Operations Research Analyst at Simple Manifestation with experience in research, statistical data analysis and interview techniques. A holder of degree in Economics. A true specialist in quantitative and qualitative research.

North American Seasonings and Spices Market

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